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                                       Details for article 7 of 15 found articles
 
 
  Effect of starch on the rheology of molasses
 
 
Title: Effect of starch on the rheology of molasses
Author: Kaur, Satindar
Kaler, R.S.S
Aamarpali,
Appeared in: Journal of food engineering
Paging: Volume 55 (2002) nr. 4 pages 4 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 15 found articles
 
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