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Journal description
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Details for article 6 of 11 found articles
| Title: |
Optimal design of single-screw extruder for liquorice candy production: a rheology based approach |
| Author: |
Gabriele, Domenico Curcio, Stefano de Cindio, Bruno |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 48 (2001) nr. 1 pages 12 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 11 found articles
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