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                                       Details for article 5 of 26 found articles
 
 
  Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films
 
 
Title: Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films
Author: Medina, Estefanía
Caro, Nelson
Abugoch, Lilian
Gamboa, Alexander
Díaz-Dosque, Mario
Tapia, Cristian
Appeared in: Journal of food engineering
Paging: Volume 240 (2019) nr. C pages 191-198
Year: 2019
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 26 found articles
 
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