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Journal description
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Details for article 6 of 12 found articles
| Title: |
Environmental sustainability of agri-food supply chains in Italy: The case of the whole-peeled tomato production under life cycle assessment methodology |
| Author: |
Garofalo, Pasquale D'Andrea, Laura Tomaiuolo, Matteo Venezia, Accursio Castrignanò, Annamaria |
| Appeared in: |
Journal of food engineering |
| Paging: | Volume 200 (2017) nr. C pages 1-12 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 12 found articles
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