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  A review on the application of vibrational spectroscopy in the wine industry: From soil to bottle
 
 
Title: A review on the application of vibrational spectroscopy in the wine industry: From soil to bottle
Author: dos Santos, Cláudia A. Teixeira
Páscoa, Ricardo N.M.J.
Lopes, João A.
Appeared in: TrAC trends in analytical chemistry. [Regular ed.]
Paging: Volume 88 (2017) nr. C pages 19 p.
Year: 2017
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 12 found articles
 
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