Protecting our food: Can standard food safety analysis detect adulteration of food products with selected chemical agents?
Titel:
Protecting our food: Can standard food safety analysis detect adulteration of food products with selected chemical agents?
Auteur:
Pedersen, Bjørn Gorzkowska-Sobas, Agnieszka Anna Gerevini, Marco Prugger, Raffaello Belenguer, José Maletti, Marco Ljønes, Marita Gilljam, Berit Harstad Tønsager, Janne Opstad, Aase Mari Davidson, Rebecca K.
Verschenen in:
TrAC trends in analytical chemistry. [Regular ed.]