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                                       Details for article 26 of 26 found articles
 
 
  The latest developments and applications of mass spectrometry in food-safety and quality analysis
 
 
Title: The latest developments and applications of mass spectrometry in food-safety and quality analysis
Author: Wang, Xian
Wang, Shujuan
Cai, Zongwei
Appeared in: TrAC trends in analytical chemistry. [Regular ed.]
Paging: Volume 52 (2013) nr. C pages 16 p.
Year: 2013
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 26 found articles
 
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