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                                       Details for article 6 of 19 found articles
 
 
  Detection of hazardous food contaminants by transcriptomics fingerprinting
 
 
Title: Detection of hazardous food contaminants by transcriptomics fingerprinting
Author: Lancova, Katerina
Dip, Ramiro
Antignac, Jean-Philippe
Bizec, Bruno Le
Elliott, Christopher T
Naegeli, Hanspeter
Appeared in: TrAC trends in analytical chemistry. [Regular ed.]
Paging: Volume 30 (2011) nr. 2 pages 11 p.
Year: 2011
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 19 found articles
 
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