Identification and characterization of organic nanoparticles in food
Titel:
Identification and characterization of organic nanoparticles in food
Auteur:
Peters, Ruud Dam, Guillaime ten Bouwmeester, Hans Helsper, Hans Allmaier, Günter Kammer, Frank vd Ramsch, Roland Solans, Conxita Tomaniová, Monika Hajslova, Jana Weigel, Stefan
Verschenen in:
TrAC trends in analytical chemistry. [Regular ed.]