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Journal description
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Details for article 3 of 16 found articles
| Title: |
Characterization of nanomaterials in food by electron microscopy |
| Author: |
Dudkiewicz, Agnieszka Tiede, Karen Loeschner, Katrin Jensen, Louise Helene Soegaard Jensen, Eric Wierzbicki, Rafal Boxall, Alistair B.A. Molhave, Kristian |
| Appeared in: |
TrAC trends in analytical chemistry. [Regular ed.] |
| Paging: | Volume 30 (2011) nr. 1 pages 16 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 16 found articles
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