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                                       Details for article 4 of 12 found articles
 
 
  Fast characterization of foodstuff by headspace mass spectrometry (HS-MS)
 
 
Title: Fast characterization of foodstuff by headspace mass spectrometry (HS-MS)
Author: Pérès, Christophe
Begnaud, Frédéric
Eveleigh, Luc
Berdagué, Jean-Louis
Appeared in: TrAC trends in analytical chemistry. [Regular ed.]
Paging: Volume 22 (2003) nr. 11 pages 9 p.
Year: 2003
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands