Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics
Titel:
Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics
Auteur:
Caratti, Andrea Squara, Simone Bicchi, Carlo Liberto, Erica Vincenti, Marco Reichenbach, Stephen E. Tao, Qingping Geschwender, Daniel Alladio, Eugenio Cordero, Chiara
Verschenen in:
TrAC trends in analytical chemistry. [Regular ed.]