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                                       Details for article 33 of 33 found articles
 
 
  Views on the uses of comprehensive two-dimensional gas chromatography-mass spectrometry in food analysis over the literature period 2018–2023
 
 
Title: Views on the uses of comprehensive two-dimensional gas chromatography-mass spectrometry in food analysis over the literature period 2018–2023
Author: Tranchida, Peter Q.
Zoccali, Mariosimone
Mondello, Luigi
Appeared in: TrAC trends in analytical chemistry. [Regular ed.]
Paging: Volume 174 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 33 found articles
 
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