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                                       Details for article 28 of 58 found articles
 
 
  Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: A review
 
 
Title: Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: A review
Author: Giannioti, Zoe
Ogrinc, Nives
Suman, Michele
Camin, Federica
Bontempo, Luana
Appeared in: TrAC trends in analytical chemistry. [Regular ed.]
Paging: Volume 170 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 58 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands