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                                       Details for article 15 of 27 found articles
 
 
  Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis
 
 
Title: Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis
Author: de Araújo Gomes, Adriano
Azcarate, Silvana M.
Špánik, Ivan
Khvalbota, Liudmyla
Goicoechea, Héctor C.
Appeared in: TrAC trends in analytical chemistry. [Regular ed.]
Paging: Volume 164 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands