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Carboxyl-containing compounds in food: Category, functions, and analysis with chemical derivatization-based LC-MS |
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Titel: |
Carboxyl-containing compounds in food: Category, functions, and analysis with chemical derivatization-based LC-MS |
Auteur: |
Zhang, Lili Li, Na Chen, Shengshuang Bian, Xiqing Farag, Mohamed A. Ge, Yahui Xiao, Jianbo Wu, Jian-Lin |
Verschenen in: |
TrAC trends in analytical chemistry. [Regular ed.] |
Paginering: |
Jaargang 157 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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