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                                       Details for article 9 of 32 found articles
 
 
  Developments and pitfalls in the characterization of phenolic compounds in food: From targeted analysis to metabolomics-based approaches
 
 
Title: Developments and pitfalls in the characterization of phenolic compounds in food: From targeted analysis to metabolomics-based approaches
Author: Piovesana, Susy
Cavaliere, Chiara
Cerrato, Andrea
Montone, Carmela Maria
Laganà, Aldo
Capriotti, Anna Laura
Appeared in: TrAC trends in analytical chemistry. [Regular ed.]
Paging: Volume 133 () nr. C pages p.
Year: 2020
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 32 found articles
 
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