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                                       Details for article 28 of 37 found articles
 
 
  Rapid and real-time analysis of volatile compounds released from food using infrared and laser spectroscopy
 
 
Title: Rapid and real-time analysis of volatile compounds released from food using infrared and laser spectroscopy
Author: Dong, Daming
Jiao, Leizi
Li, Chuanxia
Zhao, Chunjiang
Appeared in: TrAC trends in analytical chemistry. [Regular ed.]
Paging: Volume 110 (2019) nr. C pages 410-416
Year: 2019
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 37 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands