Effects of the Consumption of Low to Medium Glycemic Index–based Rice on the Rate of Insulin Initiation in Patients with Gestational Diabetes: A Triple-blind, Randomized, Controlled Trial
Titel:
Effects of the Consumption of Low to Medium Glycemic Index–based Rice on the Rate of Insulin Initiation in Patients with Gestational Diabetes: A Triple-blind, Randomized, Controlled Trial