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                                       Details for article 2 of 9 found articles
 
 
  Genetic activity of the antimicrobial food additives AF-2 and H-193 in Saccharomyces cerevisiae
 
 
Title: Genetic activity of the antimicrobial food additives AF-2 and H-193 in Saccharomyces cerevisiae
Author: Shanin, Majdi M.
Von Borstel, R.C.
Appeared in: Mutation research. Section on environmental mutagenesis and related subjects
Paging: Volume 38 (1976) nr. 3 pages 10 p.
Year: 1976
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands