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                                       Details for article 49 of 89 found articles
 
 
  Frequency of adding salt to food and risk of depression and anxiety: Exploring the potential role of accelerated biological aging
 
 
Title: Frequency of adding salt to food and risk of depression and anxiety: Exploring the potential role of accelerated biological aging
Author: Li, Jia
Shang, Binxing
Liu, Haoxiang
Lin, Xin
Ning, Li
Li, Fuye
Ma, Jixuan
Appeared in: Journal of affective disorders
Paging: Volume 380 () nr. C pages 725-733
Year: 2025
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 49 of 89 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands