Consumption of ultra-processed foods is associated with depression, mesocorticolimbic volume, and inflammation
Titel:
Consumption of ultra-processed foods is associated with depression, mesocorticolimbic volume, and inflammation
Auteur:
Contreras-Rodriguez, Oren Reales-Moreno, Marta Fernández-Barrès, Sílvia Cimpean, Anna Arnoriaga-Rodríguez, María Puig, Josep Biarnés, Carles Motger-Albertí, Anna Cano, Marta Fernández-Real, José Manuel