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                                       Details for article 18 of 21 found articles
 
 
  Role of capsaicin, curcumin and dietary n — 3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages
 
 
Title: Role of capsaicin, curcumin and dietary n — 3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages
Author: Joe, Bina
Lokesh, B.R.
Appeared in: Biochimica et biophysica acta. Molecular cell research
Paging: Volume 1224 (1994) nr. 2 pages 9 p.
Year: 1994
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands