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                                       Details for article 5 of 13 found articles
 
 
  Effect of diet and red wine consumption on serum total antioxidant capacity (TAC), dehydroepiandrosterone-sulphate (DHEAS) and insulin-like growth factor-1 (IGF-1) in Italian centenarians
 
 
Title: Effect of diet and red wine consumption on serum total antioxidant capacity (TAC), dehydroepiandrosterone-sulphate (DHEAS) and insulin-like growth factor-1 (IGF-1) in Italian centenarians
Author: Antonini, F.M.
Petruzzi, E.
Pinzani, P.
Orlando, C.
Petruzzi, I.
Pazzagli, M.
Masotti, G.
Appeared in: Archives of gerontology and geriatrics
Paging: Volume 41 (2005) nr. 2 pages 7 p.
Year: 2005
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 13 found articles
 
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