Evaluation of depuration procedures to mitigate the off-flavor compounds geosmin and 2-methylisoborneol from Atlantic salmon Salmo salar raised to market-size in recirculating aquaculture systems
Titel:
Evaluation of depuration procedures to mitigate the off-flavor compounds geosmin and 2-methylisoborneol from Atlantic salmon Salmo salar raised to market-size in recirculating aquaculture systems
Auteur:
Davidson, John Schrader, Kevin Ruan, Eric Swift, Bruce Aalhus, Jennifer Juarez, Manuel Wolters, William Burr, Gary Good, Christopher Summerfelt, Steven T.