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                                       Details for article 15 of 15 found articles
 
 
  Taste preference thresholds for polycose, maltose, and sucrose in rats
 
 
Title: Taste preference thresholds for polycose, maltose, and sucrose in rats
Author: Sclafani, Anthony
Nissenbaum, Jeffrey W.
Appeared in: Neuroscience and biobehavioral reviews
Paging: Volume 11 (1987) nr. 2 pages 5 p.
Year: 1987
Contents:
Publisher: Pergamon Journals Ltd.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 15 found articles
 
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