Total diet study on pesticide residues in France: Levels in food as consumed and chronic dietary risk to consumers
Titel:
Total diet study on pesticide residues in France: Levels in food as consumed and chronic dietary risk to consumers
Auteur:
Nougadère, Alexandre Sirot, Véronique Kadar, Ali Fastier, Antony Truchot, Eric Vergnet, Claude Hommet, Frédéric Baylé, Joëlle Gros, Philippe Leblanc, Jean-Charles