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Legacy and novel perfluoroalkyl substances in raw and cooked squids: Perspective from health risks and nutrient benefits |
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Titel: |
Legacy and novel perfluoroalkyl substances in raw and cooked squids: Perspective from health risks and nutrient benefits |
Auteur: |
Sun, Qiongping Wang, Tieyu Zhan, Xinyi Hong, Seongjin Lin, Lanfang Tan, Peixin Xiong, Yonglong Zhao, Hancheng Zheng, Zhixin Bi, Ran Liu, Wenhua Wang, Shuqi Khim, Jong Seong |
Verschenen in: |
Environment international |
Paginering: |
Jaargang 177 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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