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                                       Details for article 9 of 9 found articles
 
 
  Taste, olfactory, and food texture processing in the brain, and the control of food intake
 
 
Title: Taste, olfactory, and food texture processing in the brain, and the control of food intake
Author: Rolls, Edmund T.
Appeared in: Physiology & behavior
Paging: Volume 85 (2005) nr. 1 pages 12 p.
Year: 2005
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 9 found articles
 
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