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                                       Details for article 16 of 33 found articles
 
 
  Effects of fat content, weight, and acceptability of the meal on postlunch changes in mood, performance, and cardiovascular function
 
 
Title: Effects of fat content, weight, and acceptability of the meal on postlunch changes in mood, performance, and cardiovascular function
Author: Smith, Andrew
Kendrick, Anna
Maben, Andrea
Salmon, Jenny
Appeared in: Physiology & behavior
Paging: Volume 55 (1994) nr. 3 pages 6 p.
Year: 1994
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands