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                                       Details for article 9 of 10 found articles
 
 
  Reduced acceptance of saccharin solutions by rats previously consuming more highly palatable solutions.
 
 
Title: Reduced acceptance of saccharin solutions by rats previously consuming more highly palatable solutions.
Author: Boakes, Robert A.
Rehn, Simone
Badolato, Connie
Rooney, Kieron B.
Appeared in: Physiology & behavior
Paging: Volume 218 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 10 found articles
 
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