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                                       Details for article 4 of 46 found articles
 
 
  Aryl hydrocarbon receptor is indispensable for β-naphthoflavone-induced novel food avoidance and may be involved in LiCl-triggered conditioned taste aversion in rats
 
 
Title: Aryl hydrocarbon receptor is indispensable for β-naphthoflavone-induced novel food avoidance and may be involved in LiCl-triggered conditioned taste aversion in rats
Author: Pohjanvirta, Raimo
Mahiout, Selma
Appeared in: Physiology & behavior
Paging: Volume 204 (2019) nr. C pages 58-64
Year: 2019
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 46 found articles
 
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