Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 20 of 40 found articles
 
 
  Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters
 
 
Title: Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters
Author: Carney, Elizabeth M.
Stein, Wendy M.
Reigh, Nicole A.
Gater, Felicia M.
Bakke, Alyssa J.
Hayes, John E.
Keller, Kathleen L.
Appeared in: Physiology & behavior
Paging: Volume 188 (2018) nr. C pages 48-57
Year: 2018
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 40 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands