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                                       Details for article 13 of 26 found articles
 
 
  Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes
 
 
Title: Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes
Author: Nolden, Alissa A.
McGeary, John E.
Hayes, John E.
Appeared in: Physiology & behavior
Paging: Volume 156 (2016) nr. C pages 11 p.
Year: 2016
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands