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                                       Details for article 24 of 27 found articles
 
 
  Towards a satiety map of common foods: Associations between perceived satiety value of 100 foods and their objective and subjective attributes
 
 
Title: Towards a satiety map of common foods: Associations between perceived satiety value of 100 foods and their objective and subjective attributes
Author: Buckland, Nicola J.
James Stubbs, R.
Finlayson, Graham
Appeared in: Physiology & behavior
Paging: Volume 152 (2015) nr. PB pages 7 p.
Year: 2015
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 27 found articles
 
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