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                                       Details for article 16 of 25 found articles
 
 
  Potential role of the binding of whey proteins to human buccal cells on the perception of astringency in whey protein beverages
 
 
Title: Potential role of the binding of whey proteins to human buccal cells on the perception of astringency in whey protein beverages
Author: Ye, Aiqian
Zheng, Tao
Ye, Jack Z.
Singh, Harjinder
Appeared in: Physiology & behavior
Paging: Volume 106 (2012) nr. 5 pages 6 p.
Year: 2012
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 25 found articles
 
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