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Journal description
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Details for article 86 of 127 found articles
| Title: |
Nutritional value improvement of soybean meal through solid-state fermentation by proteases-enhanced Streptomyces sp. SCUT-3 |
| Author: |
Lu, De-Lin Zhang, Ming-Shu Wang, Fu-Bao Dai, Zhen-Jie Li, Zhi-Wei Ni, Jing-Tao Feng, Wen-Jing Zhang, Fu-Gen Dai, Jun Wang, Hai-Ning Deng, Jun-Jin Luo, Xiao-Chun |
| Appeared in: |
International journal of biological macromolecules |
| Paging: | Volume 298 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 86 of 127 found articles
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