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Journal description
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Details for article 88 of 129 found articles
| Title: |
Persimmon preservation using edible coating of chitosan enriched with ginger oil and visualization of internal structure changes using X-ray computed tomography |
| Author: |
Phuong, Nguyen Thi Hang TANAKA, Fumina Wardana, Ata Aditya Van, Tran Thi Yan, Xirui Nkede, Francis Ngwane Tanaka, Fumihiko |
| Appeared in: |
International journal of biological macromolecules |
| Paging: | Volume 262 () nr. P1 pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 88 of 129 found articles
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