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Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran |
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Title: |
Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran |
Author: |
Li, Jiaxin Xi, Huihan Wang, Aixia Nie, Mengzi Gong, Xue Lin, Ran Zhang, Xiya Tian, Yu Wang, Fengzhong Tong, Li-Tao |
Appeared in: |
International journal of biological macromolecules |
Paging: |
Volume 262 () nr. P1 pages p. |
Year: |
2024 |
Contents: |
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Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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