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Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed |
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Titel: |
Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed |
Auteur: |
Du, Tonghao Huang, Jinqing Xu, Xiaoyan Xiong, Shijin Zhang, Linli Xu, Yazhou Zhao, Xueting Huang, Tao Xiao, Muyan Xiong, Tao Xie, Mingyong |
Verschenen in: |
International journal of biological macromolecules |
Paginering: |
Jaargang 262 () nr. P1 pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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