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Journal description
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Details for article 39 of 129 found articles
| Title: |
Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism |
| Author: |
Zhang, Kangyong Tang, Hongwei Farid, Muhammad Salman Xiang, Fangqin Li, Bailiang |
| Appeared in: |
International journal of biological macromolecules |
| Paging: | Volume 262 () nr. P1 pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 129 found articles
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