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Journal description
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Details for article 126 of 129 found articles
| Title: |
Utilization of heat-induced curdlan gel to improve the cooking qualities of thermally sterilized fresh rice noodles |
| Author: |
Gao, Lin Guan, Minghang Qin, Yang Ji, Na Wang, Yanfei Li, Yang Li, Man Xiong, Liu Sun, Qingjie |
| Appeared in: |
International journal of biological macromolecules |
| Paging: | Volume 262 () nr. P1 pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 126 of 129 found articles
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