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                                       Details for article 15 of 84 found articles
 
 
  Cation effects on sol–gel and gel–sol phase transitions of κ-carrageenan–water system
 
 
Title: Cation effects on sol–gel and gel–sol phase transitions of κ-carrageenan–water system
Author: Kara, Selim
Tamerler, Candan
Bermek, Hakan
Pekcan, Önder
Appeared in: International journal of biological macromolecules
Paging: Volume 31 (2003) nr. 4-5 pages 9 p.
Year: 2003
Contents:
Publisher: Elsevier Science B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 84 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands