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                                       Details for article 42 of 46 found articles
 
 
  The antioxidant activity of wines determined by the ABTS + method: influence of sample dilution and time
 
 
Title: The antioxidant activity of wines determined by the ABTS + method: influence of sample dilution and time
Author: Villaño, D.
Fernández-Pachón, M.S.
Troncoso, A.M.
Garcı́a-Parrilla, M.C.
Appeared in: Talanta
Paging: Volume 64 (2004) nr. 2 pages 9 p.
Year: 2004
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 46 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands