Classification and rapid non-destructive quality evaluation of different processed products of Cyperus rotundus based on near-infrared spectroscopy combined with deep learning
Titel:
Classification and rapid non-destructive quality evaluation of different processed products of Cyperus rotundus based on near-infrared spectroscopy combined with deep learning
Auteur:
Shi, Yabo He, Tianyu Zhong, Jiajing Mei, Xi Li, Yu Li, Mingxuan Zhang, Wei Ji, De Su, Lianlin Lu, Tulin Zhao, Xiaoli