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The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria |
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Titel: |
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria |
Auteur: |
Foca, Giorgia Ferrari, Carlotta Ulrici, Alessandro Sciutto, Giorgia Prati, Silvia Morandi, Stefano Brasca, Milena Lavermicocca, Paola Lanteri, Silvia Oliveri, Paolo |
Verschenen in: |
Talanta |
Paginering: |
Jaargang 153 (2016) nr. C pagina's 111-119 |
Jaar: |
2016 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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