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                                       Details for article 109 of 118 found articles
 
 
  The application of O-aminopropyl amylose for the stabilization of horseradish peroxidase via addition and cross-linking
 
 
Title: The application of O-aminopropyl amylose for the stabilization of horseradish peroxidase via addition and cross-linking
Author: Gonera, Antje
Mischnick, Petra
Ukeda, Hiroyuki
Appeared in: Enzyme and microbial technology
Paging: Volume 34 (2004) nr. 3-4 pages 7 p.
Year: 2004
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 109 of 118 found articles
 
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