Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis, fermenting carob sugars extracted with whey
Title:
Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis, fermenting carob sugars extracted with whey
Author:
Rodrigues, B. Lima-Costa, M.E. Constantino, A. Raposo, S. Felizardo, C. Gonçalves, D. Fernandes, T. DionÃsio, L. Peinado, J.M.