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Journal description
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Details for article 86 of 157 found articles
| Title: |
Influence of dextrins on the assimilation of yeast extract amino acids in culture of Streptomyces ambofaciens producer of spiramycin |
| Author: |
Benslimane, C. Lebrihi, A. Lounès, A. Lefebvre, G. Germain, P. |
| Appeared in: |
Enzyme and microbial technology |
| Paging: | Volume 17 (1995) nr. 11 pages 11 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 86 of 157 found articles
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