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                                       Details for article 31 of 31 found articles
 
 
  Xanthan gum production under several operational conditions: molecular structure and rheological properties☆
 
 
Title: Xanthan gum production under several operational conditions: molecular structure and rheological properties☆
Author: Casas, J.A
Santos, V.E
Garcı́a-Ochoa, F
Appeared in: Enzyme and microbial technology
Paging: Volume 26 (2000) nr. 2-4 pages 10 p.
Year: 2000
Contents:
Publisher: Elsevier Science Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 31 found articles
 
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